At Ara you'll be inspired by a team of talented, dedicated tutors who are proud of our Food and Hospitality's positive culture. When you choose to study with us, you can be 100 per cent confident that you'll be learning in a creative, supportive environment.
DurationPrepare for an exciting career in a dynamic, service-oriented industry.At Ara you'll be inspired by a team of talented, dedicated tutors who are proud of our Food and Hospitality's positive culture.
When you choose to study with us, you can be 100 per cent confident that you'll be learning in a creative, supportive environment.
Our food and hospitality programmes are offered at our Christchurch (City), Timaru and Oamaru campuses.
Prepare for a future in a dynamic industry
Explore study pathways and career opportunities in travel and tourism.
Designed for year 9 - 13 students
Choose from qualifications in chef training, bakery, hospitality management, café bar service, and travel. You can also train for the Licence Controller's Qualification (LCQ) or study short courses in Bar Service Essentials, Food Safety and Barista Essentials.
How to participate
If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.
If there are no dates shown below, please contact us as we may be able to organise the offering by request.
Please note: a minimum number of participants is required for this activity to proceed.
Kia ora. This is the official page of Ara Institute of Canterbury. We’re one of the South Island’s largest tertiary institutes, offering practical, industry-recognised qualifications.
Kia ora. This is the official page of Ara Institute of Canterbury. Ara was created in 2016 when CPIT and Aoraki Polytechnic merged. We’re one of the South Island’s largest tertiary institutes, offering practical, industry recognised qualifications.
Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
People spend millions every year at cafés, restaurants, bars and other hospitality businesses.This demand leads to job opportunities for skilled hospitality workers.
Already working in hospitality and want to upskill? This is the course for you! You will learn the importance of correct kitchen practices, the history of coffee, the responsibility that comes with the serving of alcohol and more!
This course caters to anyone with an interest in hospitality and tourism, no experience necessary!
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