At Ara you'll be inspired by a team of talented, dedicated tutors who are proud of our Food and Hospitality's positive culture. When you choose to study with us, you can be 100 per cent confident that you'll be learning in a creative, supportive environment.
DurationPrepare for an exciting career in a dynamic, service-oriented industry.At Ara you'll be inspired by a team of talented, dedicated tutors who are proud of our Food and Hospitality's positive culture.
When you choose to study with us, you can be 100 per cent confident that you'll be learning in a creative, supportive environment.
Our food and hospitality programmes are offered at our Christchurch (City), Timaru and Oamaru campuses.
Prepare for a future in a dynamic industry
Explore study pathways and career opportunities in travel and tourism.
Designed for year 9 - 13 students
Choose from qualifications in chef training, bakery, hospitality management, café bar service, and travel. You can also train for the Licence Controller's Qualification (LCQ) or study short courses in Bar Service Essentials, Food Safety and Barista Essentials.
How to participate
If dates for this activity are shown below, please click on ‘Register’ for the date you wish to attend, then complete the registration form.
If there are no dates shown below, please contact us as we may be able to organise the offering by request.
Please note: a minimum number of participants is required for this activity to proceed.
Kia ora. This is the official page of Ara Institute of Canterbury. We’re one of the South Island’s largest tertiary institutes, offering practical, industry-recognised qualifications.
Kia ora. This is the official page of Ara Institute of Canterbury. Ara was created in 2016 when CPIT and Aoraki Polytechnic merged. We’re one of the South Island’s largest tertiary institutes, offering practical, industry recognised qualifications.
The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles.
Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.
To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!
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