This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
The Croissant dough is also produced using slow fermentation prior to lamination with the finest Normandy butter. The flour we use, T65, is milled in France from French wheat which gives a light open textured loaf with a crisp crust.
Create your own individual hand made Artisan Pizza. Make your dough, add your toppings from a range of fresh produce, top with mozzarella, sprinkle with olive, chilli or avocado oil and bake, served with a glass of wine. We can also provide vegetarian options by prior arrangement. Many cooks of all levels believe that successful bread making is difficult, time consuming and sometimes scientific not necessarily true!
I am a classically trained chef who worked in many top class hotels during my early career and will be happy to share my knowledge taking the mystique out of cooking showing you some shortcuts and 'tricks of the trade.
If you’ve ever wished you could make your own bread, this is a fun, hands on experience focusing on practical skills covering kneading, proofing, shaping and of course baking! I will guide you through this relaxed, practical half day, which is dedicated to learning every stage of the artisan baking process, the easy way.
No prior baking experience is necessary; just enthusiasm and a desire to make real bread! I will cut through all the theory and just show you an easy and fun way to make some classic breads for you to take home including;
• Authentic Baguette
• All Butter Croissants
We offer various courses covering, Introduction to Sourdough, 4 Clasic Artisan Breads, Croissant & Baguette, Indian Breads with Butter Chicken, Gluten Free Breads and home made Pasta
Our two day class will give us the time needed to make our very own bread.
There's no need to miss out on your favourite bakes - learn how to make some delicious classics in our gluten-free baking class. You'll spend a morning or afternoon with our chefs mastering sweet and savoury baking recipes and you'll be amazed how you can't tell the difference!
Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.
Basic breads is the most popular course we run, its a complete beginners guide to the world of bread baking. Its been developed over the years to take you though step by step every stage of the process.
n our Afternoon Tea course you will spend the day with our patisserie expert who will guide you through some of Hobbs House Bakery's very favourite afternoon tea recipes.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy