This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
The Croissant dough is also produced using slow fermentation prior to lamination with the finest Normandy butter. The flour we use, T65, is milled in France from French wheat which gives a light open textured loaf with a crisp crust.
Create your own individual hand made Artisan Pizza. Make your dough, add your toppings from a range of fresh produce, top with mozzarella, sprinkle with olive, chilli or avocado oil and bake, served with a glass of wine. We can also provide vegetarian options by prior arrangement. Many cooks of all levels believe that successful bread making is difficult, time consuming and sometimes scientific not necessarily true!
I am a classically trained chef who worked in many top class hotels during my early career and will be happy to share my knowledge taking the mystique out of cooking showing you some shortcuts and 'tricks of the trade.
If you’ve ever wished you could make your own bread, this is a fun, hands on experience focusing on practical skills covering kneading, proofing, shaping and of course baking! I will guide you through this relaxed, practical half day, which is dedicated to learning every stage of the artisan baking process, the easy way.
No prior baking experience is necessary; just enthusiasm and a desire to make real bread! I will cut through all the theory and just show you an easy and fun way to make some classic breads for you to take home including;
• Authentic Baguette
• All Butter Croissants
We offer various courses covering, Introduction to Sourdough, 4 Clasic Artisan Breads, Croissant & Baguette, Indian Breads with Butter Chicken, Gluten Free Breads and home made Pasta
You will learn the art of chocolate making and the best part is you get to keep everything you make, and there is a lot. With the skills you learn you can continue your chocolate making in the comfort of your own home.
Our baking classes have become increasingly popular over the years.
Join us at Waterman House Cookery School for a Masterclass in Chocolate
Take your cake-making and decorating skills to a new level in this practical hands-on class. Watch as I demonstrate two different sponge cakes – a classic chocolate cake and a lemon and raspberry sponge cake, using two different techniques.
An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
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