Ice cream is an art and a science at the same time. To obtain high-quality ice cream that is both tasty and has the perfect texture, you must master the production steps, but also measure the ingredients correctly.
DurationContinuing Education
About Us
Indulge your taste buds in a frozen symphony of flavors at Culinarium in the heart of Toronto, Canada, as you embark on a journey through their exquisite Gelato offerings.
Spend an evening with 49 Below's founder Dan as he walks you through the history of ice cream and demonstrates how to make your own dairy base at home.
Anyone who wants to learn how to make gelato and ice cream, and seeks essential and operational training. The course is also appropriate for those who want to deepen their knowledge.
Our entertaining and tasty classes are seasonally themed* and are designed for “cone-noisseurs” and beginners alike, no experience needed! Includes 10 gelato/sorbetto samples, a cup or cone of choice to enjoy at the class, and you take home a pint each of the gelato and sorbetto that you made t...
PreGel CANADA’s Professional Training Centre located just outside of Toronto, Ontario, features a complete classroom with technical training stations, a gelato batch freezer, Hot and Cold process machines and a display case.
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