End the summer with the tropical flavors of Southeast Asia. In this class you will learn to bring new flavors into your kitchen that might taste exotic, but will be simple to prepare.
End the summer with the tropical flavors of Southeast Asia. In this class you will learn to bring new flavors into your kitchen that might taste exotic, but will be simple to prepare. This delicious menu will include:
Vegetable Summer Rolls with Spiced Peanut Sauce;
Thai Brown Rice Pilaf;
Poached Shrimp in Coconut Curry Sauce;
Papaya Tropical Cure Smoothie.
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
Yan Can Cook, and in this CIA-exclusive hand-on class, you can learn to cook like Yan! Join us for a special day in the kitchen with Master Chef Martin Yan, celebrity chef, television host, cookbook author, and educator, as he guides you through classic Chinese dishes.
You’ll sample a variety of dumplings as our instructors offer tips on steaming, frying and boiling these bite-sized morsels. The fillings and wrappers will be ready and waiting. As our Instructors guide you, your nimble fingers will fill and fold and create several dipping sauces.
Asian Cuisine Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Everything Dumpling Class is offered by Schola for all ages and all skill levels. Learn to make dumplings from around the world.
Come make dumplings! We'll make dough, wrappers, fillings, dipping sauces and then we'll eat them as we talk about the book and ideas for more dumplings forever. Book included with class.Â
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy