End the summer with the tropical flavors of Southeast Asia. In this class you will learn to bring new flavors into your kitchen that might taste exotic, but will be simple to prepare.
DurationEnd the summer with the tropical flavors of Southeast Asia. In this class you will learn to bring new flavors into your kitchen that might taste exotic, but will be simple to prepare. This delicious menu will include:
Vegetable Summer Rolls with Spiced Peanut Sauce;
Thai Brown Rice Pilaf;
Poached Shrimp in Coconut Curry Sauce;
Papaya Tropical Cure Smoothie.
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End.
Want to learn to stir fry succulent honey shrimp in a wok or build your own rice paper wraps filled with healthy options like tofu and veggies? Learn more about herbs like lemongrass, ginger and other exotic Asian ingredients in this educational class with a focus on technique
Amazing Asian Cooking class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
Asian Cooking is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.
Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.Â
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