Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire. The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina.
DurationExquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire. The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina.
We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year round. We will also prepare a Mediterranean salad. The meal concludes with Chef Daniel’s crostata alle mandorla, a chocolate, almond and apricot tart.
The Foodery offers unique culinary experiences, including public, private and corporate team-building events, designed and led by Chef Daniel Morduchowicz.
Events are offered in person and, for corporate team building, online via Zoom.
In-person events happen at our beautiful loft in Potrero Hill, San Francisco, or at a location of your choosing. [Certain Restrictions apply during Covid.]
Our online corporate classes include pre-portioned ingredients shipped to your home or office.
Clients range from Fortune 500 companies to smaller start-ups, who trust us to provide a one-of-a-kind, personalized experience for their teams and their customers.
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in California for over 40 years where he has been exposed to its rich diversity of cuisines. He is passionate about cooking and sharing his knowledge.
This pasta class is dedicated to discovering how to make pasta from scratch. You'll learn how to make egg pasta dough and water pasta dough. Making pasta sheet, slicing spaghetti, and fettuccine.
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.
Learn to give your doughs more flavor, better chew, and longer shelf life! Master Baker Michael Kalanty shares more professional tips and techniques, this time with Italian crusty breads.
Our Pizza-Making classes are perfect for both beginners and practicing pizza-makers alike. Classes focus on hands-on participation and maximum interaction with your instructors.
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