Tuscan cuisine is a standout among so many pasta-centric regions in Italy! Tuscany is home to one of the oldest heritage beef breeds around and is responsible for the iconic bistecca that can be so readily enjoyed throughout the region!
DurationTuscan cuisine is a standout among so many pasta-centric regions in Italy! Tuscany is home to one of the oldest heritage beef breeds around and is responsible for the iconic bistecca that can be so readily enjoyed throughout the region!
We will cover: Bistecca alla Florentine | Polenta & Wild Mushrooms | Torta Della Nonna
Join us in our kitchen classroom for hands on cooking classes led by our experienced professional chefs! Work along with your chef to create delicious recipes to enjoy during class and take home our class packets to recreate the recipes at home! Unless otherwise noted, all of our cooking classes are for persons 16 years of age and up as well as BYOB.
Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.
We find what looks great at the farmer’s market and cook’em up Italian style! Spring Green Salad with Herbs and Parmigiano, Rack of Lamb with Green Garlic Pesto, Roasted Asparagus, Purple Potatoes, for dessert, Panna Cotta with Rhubarb Compote.
Transform your kitchen into a Trattoria by mastering the art of your favorite Italian Steak classics! Come experience the fresh, decadent flavors of Italian cuisine, Atlanta Wine School style.
Eating Italy Class is offered by Vetri Cucina.Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pasta. They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
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