Tuscan cuisine is a standout among so many pasta-centric regions in Italy! Tuscany is home to one of the oldest heritage beef breeds around and is responsible for the iconic bistecca that can be so readily enjoyed throughout the region!
DurationTuscan cuisine is a standout among so many pasta-centric regions in Italy! Tuscany is home to one of the oldest heritage beef breeds around and is responsible for the iconic bistecca that can be so readily enjoyed throughout the region!
We will cover: Bistecca alla Florentine | Polenta & Wild Mushrooms | Torta Della Nonna
Join us in our kitchen classroom for hands on cooking classes led by our experienced professional chefs! Work along with your chef to create delicious recipes to enjoy during class and take home our class packets to recreate the recipes at home! Unless otherwise noted, all of our cooking classes are for persons 16 years of age and up as well as BYOB.
In this 2.5-hour workshop, we’ll learn the art of making pasta from scratch and create two amazing pasta dishes:
Thin Crust Pizza class is offered by the gourmandise school. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
Children learn to make pasta with their choice of two sauces: marinara, pesto, Alfredo, Amatriciana as well as provencal salad and champagne vinaigrette. They will also make vanilla or chocolate cupcakes plus frosting and candle blowout.
It's time to get the kids into the kitchen. What's more of a fun way to do that than to have a party?
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature colorful vegetables such as spinach, beets, or squash.
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