Tuscan cuisine is a standout among so many pasta-centric regions in Italy! Tuscany is home to one of the oldest heritage beef breeds around and is responsible for the iconic bistecca that can be so readily enjoyed throughout the region!
DurationTuscan cuisine is a standout among so many pasta-centric regions in Italy! Tuscany is home to one of the oldest heritage beef breeds around and is responsible for the iconic bistecca that can be so readily enjoyed throughout the region!
We will cover: Bistecca alla Florentine | Polenta & Wild Mushrooms | Torta Della Nonna
Join us in our kitchen classroom for hands on cooking classes led by our experienced professional chefs! Work along with your chef to create delicious recipes to enjoy during class and take home our class packets to recreate the recipes at home! Unless otherwise noted, all of our cooking classes are for persons 16 years of age and up as well as BYOB.
Expand your repertoire by learning to make these family-friendly, casual, Italian classics. You'll discover how easy it can be to serve a delicious Italian meal at home as our instructors provide lot of tips and help you master new techniques. You will be cooking with a small team in our kit...
Start with a savory olive panzanella salad followed by a classic Milanese risotto topped with lemony shrimp. Chocolate-dipped cannolis for dessert.
For a starter we’ll do my take on Tomato Bruschetta, main course is Spinach & Cheese Ravioli, on the side we’ll do Roasted Broccoli with Gremolata (a vibrant condiment of lemon, parsley and garlic) and end on a sweet note with Tiramisu.
What do Tortellini and Manicotti have in common? They're STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
Develop and build upon the fundamentals of classic and modern culinary and pastry techniques, including advanced knife skills, history and culture of international cuisines, nutrition, wine, and food management.
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