Develop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses.
DurationDevelop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses. Food safety and hygiene practices apply to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
The food safety handling certificate is essential for anyone working in restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.
Hygienic work practices apply to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
These hygiene procedures apply to cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.
Enterprise and Training Company (ETC) is a non-profit recruitment agency so, whether you’re a job seeker, employer or you’re looking to further your skills with training get in touch with us today. The ETC teams, based at our offices on the Gold Coast, North Coast NSW and the Mid North Coast of Australia, look forward to assisting you
This course is a basic requirement to gain your food safety certificate. Successful completion of this course will give you the basic knowledge and skills required to work as a qualified food safety supervisor.
Use Hygienic Practices for Food Safety course is offered by Access Australia Group.
This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items.
Food Safety Assessment, developed as a tool for the assessment of food safety outcomes and risk management, and determination of assessment frequency in a uniform and consistent manner.
Participate in Safe Food Handling Practices course is offered by Access Australia Group.
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