Develop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses.
DurationDevelop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses. Food safety and hygiene practices apply to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
The food safety handling certificate is essential for anyone working in restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.
Hygienic work practices apply to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
These hygiene procedures apply to cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.
Enterprise and Training Company (ETC) is a non-profit recruitment agency so, whether you’re a job seeker, employer or you’re looking to further your skills with training get in touch with us today. The ETC teams, based at our offices on the Gold Coast, North Coast NSW and the Mid North Coast of Australia, look forward to assisting you
We offer  face to face food safety supervisor courses.  Our courses include industry specific content and are designed with the needs of our students in mind.
It is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.
Every food business must have a food safety supervisor. iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.
This course is designed to provide you with the skills involved in food handling and a practical approach to hygiene principles and practices. Food handlers require those skills to comply with the requirements contained within the Australia/New Zealand Food Standards (ANZFS) Code.
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat.
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