Develop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses.
DurationDevelop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses. Food safety and hygiene practices apply to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
The food safety handling certificate is essential for anyone working in restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.
Hygienic work practices apply to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
These hygiene procedures apply to cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.
Enterprise and Training Company (ETC) is a non-profit recruitment agency so, whether you’re a job seeker, employer or you’re looking to further your skills with training get in touch with us today. The ETC teams, based at our offices on the Gold Coast, North Coast NSW and the Mid North Coast of Australia, look forward to assisting you
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat. In order to help the food business fulfil this obligation
This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.Â
This course is designed to meet the new National Food Safety Standard, 3.2.2A – Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
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