Develop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses.
DurationDevelop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses. Food safety and hygiene practices apply to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
The food safety handling certificate is essential for anyone working in restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.
Hygienic work practices apply to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
These hygiene procedures apply to cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.
Enterprise and Training Company (ETC) is a non-profit recruitment agency so, whether you’re a job seeker, employer or you’re looking to further your skills with training get in touch with us today. The ETC teams, based at our offices on the Gold Coast, North Coast NSW and the Mid North Coast of Australia, look forward to assisting you
Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
Our Food Safety Programs are easy to use and tailored to match the processes occurring at your site. For multi-site organisations we will ensure that each of your sites’ Food Safety Programs are corporately consistent whilst also being customised for the food services at each site.
Our ISO 22000 Lead Auditor Course is delivered across 5 days and provides an overview of ISO 22000:2018, before delving into the practical auditing skills required to perform audits against food safety management systems as either part of a team or as an audit team leader.
The Food Safety Management System (FSMS) auditor certification program has been developed by Auditor Training Global to provide international recognition for auditors who conduct food safety management system audits based on the ISO 22000 food safety management system standard.
Food Safety Supervisor (Level 1 & 2) course is offered by Signature Training College. Whether you’re just starting out in your career, want to gain more skills and qualifications, add to your previous experience, or simply broaden your horizons. We have something for everyone!
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