Small, cute, delicious, the macaroons of christophe morel, 1st prize at the canadian chocolate masters in 2006 and 2007. He reveals his techniques and his know-how.
DurationSmall, cute, delicious, the macaroons of christophe morel, 1st prize at the canadian chocolate masters in 2006 and 2007. He reveals his techniques and his know-how. Macarons chocolate ginger, strawberry, smoked salmon, foie gras,Two glasses of wine are offered during the tasting. Not to be missed!
Content:
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.
Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady
An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver
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