Small, cute, delicious, the macaroons of christophe morel, 1st prize at the canadian chocolate masters in 2006 and 2007. He reveals his techniques and his know-how.
Small, cute, delicious, the macaroons of christophe morel, 1st prize at the canadian chocolate masters in 2006 and 2007. He reveals his techniques and his know-how. Macarons chocolate ginger, strawberry, smoked salmon, foie gras,Two glasses of wine are offered during the tasting. Not to be missed!
Content:
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
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Come and get the full experience of how to bake sourdough bread in a small group. This course allows you to mix your own dough from start to finish, as well as learn how to troubleshoot and take care of your starter.
There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact
Learn the art of cake decorating thanks to the different pastry techniques that our chef will teach you. After this workshop, you will know how to use a pastry bag, shape marzipan and work with chocolate like a pro!
Have fun learning how to make cookies, cakes, tarts, soufflés, scones, biscuits and much more Learn all the basic techniques ,you will need to create amazing pastries and desserts in this 5 - Day practical course. Sweet and savoury, chocolatey, fruity or creamy pastries.: choux pastry, sponge cake...
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