Small, cute, delicious, the macaroons of christophe morel, 1st prize at the canadian chocolate masters in 2006 and 2007. He reveals his techniques and his know-how.
DurationSmall, cute, delicious, the macaroons of christophe morel, 1st prize at the canadian chocolate masters in 2006 and 2007. He reveals his techniques and his know-how. Macarons chocolate ginger, strawberry, smoked salmon, foie gras,Two glasses of wine are offered during the tasting. Not to be missed!
Content:
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs
Learn to make a graham cracker crust, chocolate ganache filling and homemade marshmallows that you will brûlée for the perfect S'mores pie
This class is a great intermediate class! You will go home with a dozen croissants all made by you in just ONE day! Wow!
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