Learn the art of creating these classic French pastries from scratch, mastering the perfect choux pastry and luscious vanilla filling.
Join Chef Jean at Cuisine Boleh Cooking Studio in Kuala Lumpur, Malaysia, for a delightful Vanilla Eclair Baking Class. Learn the art of creating these classic French pastries from scratch, mastering the perfect choux pastry and luscious vanilla filling. Elevate your baking skills and savor the sweet rewards in this hands-on culinary experience with a talented chef.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
We are celebrating classic old fashioned Pies - Vintage sweet pie recipes that are all time favourites but hardly being taught anymore. Delicious and yummy, these pies will stay in your baking repertoire forever.
This hands-on culinary experience invites you to explore the art of crafting the perfect pineapple tart, a beloved Malaysian treat.
Pastry Course is Offered by VBC Sugarcraft Baking Academy. Certificate will be provided for successful students who have completed our Baking Courses
In this class, participants learn the intricacies of crafting these delectable layered pastries, from preparing the flaky dough to creating flavorful fillings.
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