Learn the art of creating these classic French pastries from scratch, mastering the perfect choux pastry and luscious vanilla filling.
DurationJoin Chef Jean at Cuisine Boleh Cooking Studio in Kuala Lumpur, Malaysia, for a delightful Vanilla Eclair Baking Class. Learn the art of creating these classic French pastries from scratch, mastering the perfect choux pastry and luscious vanilla filling. Elevate your baking skills and savor the sweet rewards in this hands-on culinary experience with a talented chef.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
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