Variety of Breads

Variety of Breads Course Classes are offered by Bake and Buns Academy for all skill levels. At Bake And Buns Academy we provide Personal instructions and hands-on training dedicating the best ingredients and equipment available for our students.

• American Rye Bread

• Bagels

• Baguette

• Brioche

• Burger Bun

• Challah Bread

• Ciabatta Bread

• Commercial Plain Bread

• Dalia Bread

• Dinner rolls

• Focaccia Bread

• Focaccia a la Genovese

• Fruit Bread

• Masala Bread

• Milk Bread

• Multigrain Bread

• Ovals loaves

• Pao

• Pita Bread

• Pumpernickel Bread

• Sandwich Bread

• Tiger skin Bread

• Wheat Bread

• Babka Bread

• Cheese Bread

• Garlic Bread

• Onion Bread

• Semolina Bread

• Scallions Cheese Soft Bread

• Japanese Onion Bread

• Oats Bread 

• Braided nutella bread

• Vienna Bread

Note:

Minimum 3 Breads to be taken in one class. Full fee to be paid at the time of admission

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames