Dice, mix, and chop your way to the most amazing three course vegan meal! Each couple/single will have their own station and ingredients.
Dice, mix, and chop your way to the most amazing three course vegan meal! Each couple/single will have their own station and ingredients to create the following menu items below:
Food Well Alliance is a collaborative network of local leaders working together to build thriving community gardens and urban farms.
Our mission is to provide resources and support to local growers to connect and build healthier communities. Our vision is for an equitable, local food ecosystem in which everyone can participate and benefit.
Sweet and savory dishes abound alongside champagne cocktails in this exciting offering dedicated to everyone's favorite weekend activity - brunch!
This class covers some of the best handmade dishes beginning with Cilantro black bean burgers with a handmade roasted red pepper aioli followed by handmade Gluten-Free Fettuccine and a cashew lemon basil pesto sauce.
Come join us as we show how exciting a vegetarian menu can be! In this class, we will prepare a Carrot & Beet Osso Bucco with exotic mushrooms and pearled red onions. This will be served on a bed of polenta with a mixed greens salad and citrus olive oil cake for dessert
This is not an every day cooking class just to learn recipes. This is a journey of the soul into the universe of tastes, flavors, colors and knowledge. 'The quality our life is determined by the state of our mind.'
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
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