Join Chef Jane in this heartwarming vegetarian soup cookery class, designed to comfort and delight on brisk fall days. Discover the art of creating soups that celebrate the seasonal bounty, including hearty Minestrone and velvety Cream of Wild Mushroom Soup.
DurationJoin Chef Jane in this heartwarming vegetarian soup cookery class, designed to comfort and delight on brisk fall days. Discover the art of creating soups that celebrate the seasonal bounty, including hearty Minestrone and velvety Cream of Wild Mushroom Soup.
Unveil the secrets of layering and boosting flavors to transform basic ingredients into the foundation of soul-nourishing soups. Elevate your skills as you learn techniques to make flaky herb biscuits, the perfect accompaniment to your warming soups. Celebrate the bounties of fall with every savory spoonful.
Menu
Flakey Herb Biscuits
Minestrone with beans, zucchini, ziti pasta and fresh herbs
Vegan cream of wild mushroom soup with toasted sesame oil and rosemary
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
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