Join Chef Jane in this heartwarming vegetarian soup cookery class, designed to comfort and delight on brisk fall days. Discover the art of creating soups that celebrate the seasonal bounty, including hearty Minestrone and velvety Cream of Wild Mushroom Soup.
Join Chef Jane in this heartwarming vegetarian soup cookery class, designed to comfort and delight on brisk fall days. Discover the art of creating soups that celebrate the seasonal bounty, including hearty Minestrone and velvety Cream of Wild Mushroom Soup.
Unveil the secrets of layering and boosting flavors to transform basic ingredients into the foundation of soul-nourishing soups. Elevate your skills as you learn techniques to make flaky herb biscuits, the perfect accompaniment to your warming soups. Celebrate the bounties of fall with every savory spoonful.
Menu
Flakey Herb Biscuits
Minestrone with beans, zucchini, ziti pasta and fresh herbs
Vegan cream of wild mushroom soup with toasted sesame oil and rosemary
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Tasty Vegan Cooking class is offered by Schola for all ages and all skill levels. A vegan cooking class sure to please vegans and non-vegans.
Healthy Cooking Class is offered by True Taste for all ages and skill levels. Our cooking classes are a great way to learn how to cook your favorite food in the comfort of your own kitchen. Invite your friends over, pop open a bottle of wine, and make some great food!
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt.
We can all recognize a "Healthy" recipe, but what many of us WANT are the comfort food favorites of days gone by…  Instead of devouring french fries, how about Spicy Baked Jicama Strings? If you're craving a grilled cheese sandwich, make Apple-Potato Cheese Flats.
Cooking classes at Asheville Mountain Kitchen focus on healthy eating, yet we never forget that healthy has to be delicious. I would like to introduce you to 3 healthy dressings. making dressings at home is so easy and far superior to the store-bought stuff.
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