Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening. Wine tastings will be a 3-ounce pour. Additional wine and cocktails will be available, priced individually.
Guests will need to provide any of the following:
What makes the perfect dish of pasta? The sum of all the ingredients combined. Each individual ingredient must be carefully prepared so the combination results in an unforgettable dining experience.
How the flour is milled for the pasta, how the tomatoes are grown before they go into the sauce, even the timing of when the salt is added to the boiling water affects the outcome of the dish.
Sorrentino’s Restaurant Group knows how to create unforgettable dining experiences because they, like their many perfected recipes, are the sum of many individual experiences that when combined, create the perfect recipe for success.
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
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