Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
DurationSorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening. Wine tastings will be a 3-ounce pour. Additional wine and cocktails will be available, priced individually.
Guests will need to provide any of the following:
What makes the perfect dish of pasta? The sum of all the ingredients combined. Each individual ingredient must be carefully prepared so the combination results in an unforgettable dining experience.
How the flour is milled for the pasta, how the tomatoes are grown before they go into the sauce, even the timing of when the salt is added to the boiling water affects the outcome of the dish.
Sorrentino’s Restaurant Group knows how to create unforgettable dining experiences because they, like their many perfected recipes, are the sum of many individual experiences that when combined, create the perfect recipe for success.
This recipe features the egg pasta layered with “Bolognese” ragù (named, in fact, after Bologna the capital of Emilia-Romagna), and creamy béchamel. Well, that’s no surprise!
Learn Traditional Italian recipes with this class that will change the way you think about pasta forever
This class will teach all you need to know about Italian style pasta dough and how to recreate it at home.
If you’ve never made pasta, now’s the time! A dynamic and energetic type cooking class designed for co-workers with a high level of confidence.
Experience the joy of making your own pasta with Chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta shapes, and the types of sauces that go best with each.
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