Thai cuisine is healthy, easy to cook (with a well-stocked pantry), often friendly for those with food sensitivities, and a hit for vegetarians, as well
DurationThai classes are consistently among the Urban Element’s most popular, and there’s a reason. Thai cuisine is healthy, easy to cook (with a well-stocked pantry), often friendly for those with food sensitivities, and a hit for vegetarians, as well.
Chef Kyle guides us through a flavourful menu focused on meatless faves that will no doubt fast become part of your dinner repertoire:
The urban element is the ultimate culinary event studio striving to inspire a love of food and cooking, while supporting and bringing together our city’s great talent. The urban element believes in community, and supports local chefs, food producers, farmers and restaurants.
The urban element offers a wide range of activities and culinary events that encourage participation, and interaction, as well as learning and fun.
Located in one of Hintonburg’s most storied heritage landmarks, Old Fire Station No. 11 on Parkdale Avenue, our distinctive venue boats 1700 square feet of urban-rustic culinary event space, with a contemporary open concept kitchen and communal dining area.
Michelle will join Kaelin in the kitchen for a collaborative class on Thai food. We will work together to make Thai Red Curry with homemade curry paste and coconut rice, Tom Yum Soup, and Pad Thai
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
In addition to various cooking techniques, the instructors also gave advices on how to select high-quality ingredients with nutritional value well as how to beautifully present Thai cuisine to all participants who were members of the Thai Community in Vancouver and nearby cities.
One of my favorite cuisines! Pad Thai, to various curries, spring rolls and fragrant sticky rice. Learn to cook with tamarind, chilies and kaffir lime leaves – a real kitchen adventure.
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