Take a culinary journey to Thailand through vibrant flavours!
Take A Culinary Journey To Thailand Through Vibrant Flavours!
Class Menu
Our Story
Our Mission
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh.Â
We are offering the option to embrace Thai food, experience Ukrainian cuisine, try your hand at Jamaican treats, and more.
One of my favorite cuisines! Pad Thai, to various curries, spring rolls and fragrant sticky rice. Learn to cook with tamarind, chilies and kaffir lime leaves – a real kitchen adventure.
Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You’ll discover secrets to fragrant Southeast Asian flavours through a trio of quick, healthy dishes
Charm your loved ones with hints of ginger, lime and sesame. We will begin with Thai-inspired grilled
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