You will then move on to learn how to prepare and cook an amazing Vietnamese starter & main course, wrapping up the lovely meal with a complimentary dessert. (You’re not done just yet by the way), you will now continue your Vietnamese journey where you get to experienc
Our class is 3 hours long and £50 per person. At our studio we will give you a rich introduction to Vietnamese culture and cuisine. The class starts of with a presentation on everything Vietnamese, (don’t worry it’s not one of those 9am uni ones).
You will then move on to learn how to prepare and cook an amazing Vietnamese starter & main course, wrapping up the lovely meal with a complimentary dessert. (You’re not done just yet by the way), you will now continue your Vietnamese journey where you get to experience, learn and engage in our ever so popular traditional tea ceremony & also getting a chance to try on the famous Vietnamese national dress, the ‘Long Dress’.
Our recipes will be sent to you after our classes!
At Vietcentric we are on a mission to further enhance Nottingham’s modern independent culture and its rich heritage with our own Vietnamese handprint. Our studio is a place where people can learn and enjoy Vietnamese Cuisine and Culture through our very popular cooking classes and cultural events.
Master Vietnamese clay pot recipes and create melt in the mouth dishes with Asian spices and fresh and fragrant ingredients. Learn to make crunchy, vibrant summer rolls and throw together zingy, Vietnamese salads in a flash.
My after-school activities, for kids 10 and over, teaches essential cooking skills in a fun, practical way.
Vietnamese Cooking Class course is offered by Blackfriars Restaurant School.
Join us for our hugely popular Couples Cook session – together you’ll cook an array of classic Vietnamese dishes from Pho to Banh Mi and the hugely more-ish sticky rice, then dine together in a relaxed and sociable atmosphere. With prosecco on arrival as well as bottomless bubbly, wine and beer...
Vietnamese food is known as amongst the healthiest in the world. It is all about balance and balances five taste senses; sweet, salty. spicy, sour and bitter. Some of the flavours used in the food is common to other Asian food
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