The Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!
DurationThe Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!
Menu: Marinated Beef over Rice Noodle Salad; Pan-Seared Rice Paper Pork and Veggie Packets with NucMom Dipping Sauce; Nuoc Mam (Vietnamese Coffee).
Please note: Ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
In this class we’ll visit the highland city of ?à L?t to taste grilled rice paper, then swing by Ch? L?n – Sà i Gòn’s Chinatown for a vibrant papaya salad, afterwards we’ll wrap up the night in Mi?n Tây enjoying the Mekong Delta’s offerings of Turmeric Pancakes and Bananas in Coconut M...
Vietnamese Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
We are going on a culinary adventure through the streets of Hanoi! We have curated these dishes to allow you a full sensory experience that will transport you to the streets of Vietnam.
In this fun and informative class, culinary instructor Chef Mat, will be giving you all the insights, techniques, and best ingredients to craft a perfect steamy bowl of Vietnamese Pho, as well as some delicious complimentary sides.
The depth and complexity of texture and flavor are what make pho so alluring. We’ll make Vegetable Summer Rolls and Beef Pho including the rich bone broth from scratch.
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