The Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!
DurationThe Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!
Menu: Marinated Beef over Rice Noodle Salad; Pan-Seared Rice Paper Pork and Veggie Packets with NucMom Dipping Sauce; Nuoc Mam (Vietnamese Coffee).
Please note: Ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Join us for a culinary journey to Vietnam! Discuss the ingredients unique to the region and the techniques that make the flavors shine. This class is the ultimate in international comfort food!
You won't want to miss this!?? This is one my favorite menus to teach -it's delicious, doable and one that is so empowering in how successfully it can be recreated again. Even better, it can accommodate gluten free and vegetarian subs if necessary- let us know when you RSVP.
Do you love Vietnamese cuisine but you're intimated by making it at home? Fear no more as we teach you the ins & outs of replicating your favorites at home.Â
As much as we love Vietnamese restaurant classics like beef pho, lemongrass pork chops, and crispy chicken wings, it’s easy to forget that Vietnam — a largely Buddhist country — is also home to some pretty spectacular vegetarian food.
Let’s have some Pho! As you create your beef broth for one of Vietnam’s most popular dishes – Pho, you’ll learn how to do so using fresh, healthy ingredients and a fragrant blend of spices and sauces that will brighten your taste buds.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore