We are celebrating classic old fashioned Pies - Vintage sweet pie recipes that are all time favourites but hardly being taught anymore. Delicious and yummy, these pies will stay in your baking repertoire forever.
DurationWe are celebrating classic old fashioned Pies - Vintage sweet pie recipes that are all time favourites but hardly being taught anymore. Delicious and yummy, these pies will stay in your baking repertoire forever.
Seasoned and novice bakers alike - Come and join us to learn how to bake 2 classic pie recipes reminiscent of how mum or grandma use to bake them – Lemon Merinque Pie and Pumpkin Pie.
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
In this class, Chef Tomy will teach you how to make 2 toned croissants & pain au chocolate. You will learn how to make chocolate ganache for the fillings.
Diploma in Professional Pastry course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Malaysian pastry is somewhat different from other pastry you find elsewhere in the world. However, the basic methodology to make and bake them are still the same.
In this hands-on cooking class, you'll learn the secrets to creating exquisite fruit tarts that are as beautiful as they are delicious.
The SKM Certificate in Pastry Product offered by Fantastic Pastry School in Malaysia is a comprehensive full-time program designed to equip students with the essential skills and knowledge required to excel in the world of pastry arts.
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