We are celebrating classic old fashioned Pies - Vintage sweet pie recipes that are all time favourites but hardly being taught anymore. Delicious and yummy, these pies will stay in your baking repertoire forever.
Seasoned and novice bakers alike - Come and join us to learn how to bake 2 classic pie recipes reminiscent of how mum or grandma use to bake them – Lemon Merinque Pie and Pumpkin Pie.
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.