Virtual Cooking Class (Pad Thai)

If you love Pad Thai, but don’t know how to make it consider our virtual cooking class! Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork. And during our online cooking class we’ll be discussing how to make your Pad Thai Vegetarian or Vegan too.

Class Fee:

• $35.00 plus GST (pricing is per device and allows multiple participants to attend using a single device).

Your Fee Includes: 

A 90 minute cooking class; a recipe pack including info on equipment needed; 7 day access to a recording of your class (you can extend your access to 30 days for an additional $5).

Upon purchase, your Zoom meeting link plus ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.

Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe before the class starts.

A summary of ingredients required follows:

Ingredients, Pad Thai: dried rice stick noodles (medium width), shrimp (can substitute with tofu and more shiitake mushrooms if Vegan or Vegetarian), peanut or unscented oil, shallots, eggs, pressed tofu, preserved radish, crushed and dry-roasted peanuts, bean sprouts, green onions, cilantro, lime wedges and sriracha to serve.

Ingredients, Wok Sauce: palm sugar, tamarind water (tamarind pulp and hot water), fish sauce, lime.