If you love good food, cooking and Italian Culture, then you have to come and meet Anna! Anna cooks at the most wonderful market on Commercial – La Grotta del Formaggio, and her recipes are authentic and amazing! These classes are hands-on so aprons are provided. Be ready to experience an afternoo
DurationIf You Love Good Food, Cooking And Italian Culture, Then you Have To Come and Meet Anna!
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During the class we'd make whichever 2 pastas you pick from our pasta list; our pasta list ranges from short noodle, long noodle and filled pastas
In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Course on the preparation of fresh pasta for making ravioli and tagliatelle. So advice to pasta lovers… Make and taste very Italian dishes with tagliatelle with arugula pesto as a starter, then ravioli with ricotta and Prosciutto stuffing
Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
You will learn how to make fresh pasta, from scratch. Once the pasta dough is ready, you'll learn how to roll it out using a traditional hand-cranked pasta machine, and then cut it into fettuccine.
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