Date night needs an impeccable dessert for the meal's end! Or maybe you're bored of the usual sweets.
DurationDate night needs an impeccable dessert for the meal's end! Or maybe you're bored of the usual sweets.
Fret not as we have the ideal desserts for you to make! Bring some friends and learn how to make a lava cake with an oozing centre, a street food snack of custard-filled fried pastry and fluffy doughnuts with a core of rich chocolate ganache. Easy to make and hassle free!
The recipes that you will be making are:
Chocolate Fondant with Vanilla Sauce
Crispy Vanilla Custard Cigars
Chocolate-filled Beignets
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
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Each team will need to create a box of chocolates for sharing at the end of the challenge. Of course, you will get to taste and take home your own handmade chocolates. Teams will also learn new skills on handmade chocolates, useful tips on tasting, buying and storing fine chocolate.
This is a complete hands-on baking class suitable for intermediate-level bakers. Hands-on making either Vanilla or Green Tea swiss roll but receive both recipes and learn how to adapt to others flavours.
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