Date night needs an impeccable dessert for the meal's end! Or maybe you're bored of the usual sweets.
DurationDate night needs an impeccable dessert for the meal's end! Or maybe you're bored of the usual sweets.
Fret not as we have the ideal desserts for you to make! Bring some friends and learn how to make a lava cake with an oozing centre, a street food snack of custard-filled fried pastry and fluffy doughnuts with a core of rich chocolate ganache. Easy to make and hassle free!
The recipes that you will be making are:
Chocolate Fondant with Vanilla Sauce
Crispy Vanilla Custard Cigars
Chocolate-filled Beignets
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.
Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.
You’ve asked, we listened. BELLS Baking Studio has launched a bread and tarts course for complete beginners!
Hands-on preparation of no-bake Cheesecake.
Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate. Get the home based technique to make Chocolates and Truffles.
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