Since the launch of My Little Chef at Home, children as young as 5 years old are learning invaluable life skills around numeracy, literacy and dexterity while they read recipes, measure ingredients, bake and prepare healthy & nutritious meals.
Are you looking for a fun and unique way to spend time with your family? Why not tryour handcrafted cooking classes with a personal chef in the comfort of your own home? Our classes are perfect for families who want to learn new culinary skills, experiment with new ingredients, and create delicious meals together. Our experienced and knowledgeable personal chef will guide you through every step of the cooking process, from selecting the freshest ingredients to teaching you new techniques and tips.
My Little Chef at Home is an educational children's provider for primary schools and families in private settings which aims to teach young children to relate to healthy lifestyles with food.
My Little Chef At Home promotes independence, confidence, and knowledge by teaching young children cooking skills in a healthy and nutritional environment. We offer classes for pre-school children, primary school age children, tweens and teens delivered by our team of expert chefs. We also host special events, such as workshops, birthday parties and classes within schools and the wider community.
Learn new skills in each class; whether cutting ingredients with safety knives or counting up their very own homemade biscuits. Kids will learn basic skills such as cracking an egg to more challenging tasks like completing full recipes, all by themselves. They will learn about food and tastes, and discover flavors, and textures.
At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!
Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano!
With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.
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