A workshop that balances theory and practice, giving you the opportunity to share with other enthusiasts. The content evolves as it arrives, but you can expect comparative tastings and to experiment with at least one infusion technique.
Three Major Regions Are Renowned For Their Production Of Wulong:
Our History
Let your creative juices flow with one of our delicious drinks! We offer a wide variety of speciality drinks with many flavours to choose from.
Students will also learn about the various tea regions and « terroirs », the fascinating culture of tea in various countries, the art of tea, various tea ceremonies.
Learn about the different varieties of Chinese tea, the proper etiquette that is used when tasting teas, and the foundations of performing the ceremony yourself.
Students will learn procedures for making tea as well as how to integrate the spirit of tea into their studies and daily lives.
A tincture is a concentrated liquid herbal extract. It is typically made by soaking herbs and other plant parts in alcohol for weeks to extract the active constituents.
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