Xiao Long Bao (Juicy Pork Dumplings)

by PCC Community Markets Claim Listing

"Get ready to taste the delicate and flavorful Xiao Long Bao, the iconic steamed dumpling filled with pork and soup that originated in Shanghai during the Qing Dynasty. These little buns are traditionally made by hand with 16 to 22 pleats on top

R80

Contact the Institutes

Fill this form

Advertisement

PCC Community Markets Logo

img Duration

2 Hours

Course Details

"Get ready to taste the delicate and flavorful Xiao Long Bao, the iconic steamed dumpling filled with pork and soup that originated in Shanghai during the Qing Dynasty. These little buns are traditionally made by hand with 16 to 22 pleats on top, but don't worry if you're new to the process, Winnie will guide you through every step.

We'll warm up our fingers by making the delicious dragon cucumber salad. And then make the traditional dipping sauce and a mouth-watering mala chili sauce to serve with the dumplings. Join us and discover the authentic way to enjoy this beloved dish. Don't miss out on this amazing opportunity to learn how to make Xiao Long Bao like a pro!

 

Menu

  • Xiao Long Bao (Juicy Pork Dumplings)

  • Dumpling Dough

  • Dipping Sauce and Homemade Mala Chili Sauce

  • Dragon Cucumber Salad

  • Seattle Branch

    3131 Elliott Avenue, Suite 500, Seattle
  • Issaquah Branch

    1810 12th Ave NW, Issaquah

Check out more Chinese Cooking courses in South Africa

Cooking Fools Logo

International Dumplings

Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.

by Cooking Fools [Claim Listing ]
Cook Street School of Culinary Arts Logo

Dim Sum

Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...

by Cook Street School of Culinary Arts [Claim Listing ]
  • Price
  • Start Date
  • Duration
The Gourmandise School Logo

Date Night Chinese Dumplings

Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce. 

by The Gourmandise School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Central Market Logo

Chinese Take Out

No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.

by Central Market [Claim Listing ]
  • Price
  • Start Date
  • Duration
JNA Institute of Culinary Arts Logo

Stocks & Sauces

This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.

by JNA Institute of Culinary Arts [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy