"Get ready to taste the delicate and flavorful Xiao Long Bao, the iconic steamed dumpling filled with pork and soup that originated in Shanghai during the Qing Dynasty. These little buns are traditionally made by hand with 16 to 22 pleats on top
"Get ready to taste the delicate and flavorful Xiao Long Bao, the iconic steamed dumpling filled with pork and soup that originated in Shanghai during the Qing Dynasty. These little buns are traditionally made by hand with 16 to 22 pleats on top, but don't worry if you're new to the process, Winnie will guide you through every step.
We'll warm up our fingers by making the delicious dragon cucumber salad. And then make the traditional dipping sauce and a mouth-watering mala chili sauce to serve with the dumplings. Join us and discover the authentic way to enjoy this beloved dish. Don't miss out on this amazing opportunity to learn how to make Xiao Long Bao like a pro!
Menu
Xiao Long Bao (Juicy Pork Dumplings)
Dumpling Dough
Dipping Sauce and Homemade Mala Chili Sauce
Dragon Cucumber Salad
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
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No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
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