The doors of our business were opened in August 2016. Initially the bakery’s main focus was bread.
When we found the bread market saturated, we started experimenting with flour and we learned to make other baked products such as different types of biscuits, other cookies, cup-cakes, fat cakes, school buns, Baked 4 U Magic Scones and other delights.
With these products we saw our business grow from strength to strength. Like all other businesses we had a fair share of challenges. I am happy to say that most of those challenges have made us stronger and wiser.
With the remarkable skills of our experienced and seasoned bakers we have also started a baking school to train people to bake.
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