Cape Town Hospitality School

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1 Courses Offered

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Closed On: Public Holidays Only
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Cape Town Hospitality School is private school run by a seasoned chef, Chef Siven Pillay has been a chef for 28 years and has honed his skills in the U.K., Europe, East Africa, South Africa, on land and at sea.

Chef Siven Pillay is certified (IRCA) in effective auditing and inspection , this allows him to conduct audits and inspections on all aspects of the professional food industry (hospitality industry , hospitals and commercial production kitchens) .

Chef Siven Pillay has also been a consultant to the hospitality industry locally and abroad for many years assisting and guiding restaurants , guesthouses and commercial kitchens in running efficiently and profitably… he consults and trains(at the business property) these professional food preparation locations on menu planning , menu specific training , costing , kitchen design ,operational flow , food handling  and safety procedures.

Siven is a professional member of the S.A. chefs Association and the South African Culinary and hospitality educator’s forum.

  • Cape Town Branch

    103b Richmond Centre Plumstead Main road, Cape Town

Courses offered by Cape Town Hospitality School


Pastry / Confectionary

This pastry /confectionary courses are over a period of 7 months. This could be done 1 month at a time at your convenience or all 7 months consecutively.

by Cape Town Hospitality School

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