Food & Beverage Institute

About Us

The Food & Beverage Institute Bloemfontein (FBI), now a national brand, was formed in 2004 / 5 by chefs Kevin Gericke and Lesley Jacobs, both internationally acclaimed in their respective fields.

As an approved City Guilds training and examination centre, (centre number 8******) and accredited QCTO skills development provider (SDP1221/18/00315), the FBI has trained many students who have exceled and are now running their own kitchens and food and beverage outlets both nationally and abroad.

Our syllabus is all encompassing of the industry and is testament to the experience and skills of the staff and lecturers.  Students are trained ‘hands-on’ in both practical lecturers and actual real-life functions to prepare them for the amazing international hospitality arena.

The FBI Chef School – Bloemfontein does not only specialize in training internationally qualified chefs, but also cater for the more sophisticated clientele who enjoy cuisine that is tastefully prepared and well presented.

Our Vision

The Food and Beverage Institute does not only specialise in sugar and chocolate craft,but also teaches full culinary programs resulting in a well balanced all-rounded chef. It is here where aspiring chefs will have the opportunity to train in this time-honored culinary art at an internationally accredited institution under highly qualified, internationally acclaimed chefs.