Our hands-on classes are the perfect balance between a recreational and an instructional cooking class. We start with a knife skills demo, then use measured out ingredients to execute each of the dishes while being guided by your chef instructor and staff.
Each member of your group of 4-5 people will work on different aspects of the meal, this allows us to make this as interactive as possible, while also ensuring that we’re creating a fun, social experience where you can pick up new culinary techniques, cover kitchen safety, and learn how to put together a beautiful meal.
Cooking typically lasts between 1.5-2 hours before dropping your aprons to enjoy your hard work around our communal table for a relaxed meal during the final hour.
Come join us for a trip around the USA! We’ll take a look at multiple areas in the USA!
Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.
Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!
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