Come join us for a trip around the USA! We’ll take a look at multiple areas in the USA!
DurationCome join us for a trip around the USA! We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country. All classes are nut-free. Lunch and snack is included each day.
Menu:
BBQ ribs
Whoopie pies
Acai bowls
Our hands-on classes are the perfect balance between a recreational and an instructional cooking class. We start with a knife skills demo, then use measured out ingredients to execute each of the dishes while being guided by your chef instructor and staff.
Each member of your group of 4-5 people will work on different aspects of the meal, this allows us to make this as interactive as possible, while also ensuring that we’re creating a fun, social experience where you can pick up new culinary techniques, cover kitchen safety, and learn how to put together a beautiful meal.
Cooking typically lasts between 1.5-2 hours before dropping your aprons to enjoy your hard work around our communal table for a relaxed meal during the final hour.
Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook! In this five-day series, your young chef will explore new ingredients and flavors while having fun in the kitchen.
Offers Cooking Class for Kids that provides Practical Experience With many essential skills
Welcome to Selfup's 5-day summer Bootcamp for children who love to cook! Our fun and engaging program is designed to inspire young chefs to explore the exciting world of cooking and learn new culinary skills in a supportive and collaborative environment.
That’s right…It’s almost that time again! You can still enjoy a little summer and ease into the school spirit with these fun cupcake designs! These simple but fun designs are good for all ages. Each student decorates 6 cupcakes, each with a different design. Satin Ice fondant and our Bakeahol...
Junior Chef Cooking Class. During this 6 week session, we will focus on the nutrition qualities & common culinary techniques from each of the 5 food groups. Your cook will gain culinary techniques, try new recipes, and gain nutrition awareness.
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