Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.
Come join us for a trip around the USA! We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.
All classes are nut-free. Lunch and snack is included each day.
Our hands-on classes are the perfect balance between a recreational and an instructional cooking class. We start with a knife skills demo, then use measured out ingredients to execute each of the dishes while being guided by your chef instructor and staff.
Each member of your group of 4-5 people will work on different aspects of the meal, this allows us to make this as interactive as possible, while also ensuring that we’re creating a fun, social experience where you can pick up new culinary techniques, cover kitchen safety, and learn how to put together a beautiful meal.
Cooking typically lasts between 1.5-2 hours before dropping your aprons to enjoy your hard work around our communal table for a relaxed meal during the final hour.
Join Cookshop and Make Do Art Studio for a fun-filled week of summer camp! We’ll be learning new skills and recipes in the kitchen, and creating fun art in the afternoons.
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The camp will combine various sketching and sewing techniques. Students will learn how to do fashion sketches in the first 2 days and learn how to sew on days 3 and 4. Students can choose their sewing projects and personalize their craft. Our instructors are very knowledgeable and caring
This Summer, we’re calling all the kids to unleash their inner chefs and master their culinary skills with the Food Explorers Club! We have an array of mouth-watering and creative recipes laid out for the campers to explore, with complete support from our inspiring and cheerful chef instructors.
5-Day theme-based cooking camps: we offer both savory and baking camps. We think it’s important for the next generation to know food – where it comes from, how to prepare and season it properly, and why it’s so important to break bread with other people. Oh! And we have a lot of fun, too!
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