Hi, my name is Mori Lemau and I just love Japanese cooking. I am half-Japanese and I have been taught how to prepare Japanese food first from my Japanese mother and grandmother.
As a little girl I helped cut veggies, grind the sesame seeds, and fold pot sticker skins by hundreds! It was the best learning environment for anyone.
In this workshop, you will make ramen noodle broth, egg toppings, cha shu pork, potstickers as a side dish, and rice cooker cake.
Kids Cooking class is offered by Katsumi's Teaching Kitchen. Learn how to make bento with fresh, seasonal ingredients!
Love California rolls? This class is for you! In this class, we talk about the importance of rice - how the right rice makes the difference in taste. Also make summer rolls, sample miso soup, and have rice cooker cake for dessert!
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