Love California rolls? This class is for you! In this class, we talk about the importance of rice - how the right rice makes the difference in taste. Also make summer rolls, sample miso soup, and have rice cooker cake for dessert!
Love California rolls? This class is for you! In this class, we talk about the importance of rice - how the right rice makes the difference in taste. Also make summer rolls, sample miso soup, and have rice cooker cake for dessert!
Hi, my name is Mori Lemau and I just love Japanese cooking.​​ I am half-Japanese and I have been taught how to prepare Japanese food first from my Japanese mother and grandmother.
As a little girl I helped cut veggies, grind the sesame seeds, and fold pot sticker skins by hundreds! It was the best learning environment for anyone.
Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home.
You asked for it and Chef Doug is providing it! Join our guest chef while we experiment and improve some of our hidden inner culinary skills by making SUSHI!
We're bringing the sushi bar to you and teaching you the proper techniques from rice to roll. You'll be making Nigiri, Maki and and Hand Roll. Impress your friends as you master this skill and enjoy the outcome. Sake's on us!
Sushi making class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Have you thought about making Ramen at home? Let’s face it, creating a perfect bowl of Ramen is time-consuming and a Lot of work. But it’s something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen.
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