Jodi Abel is a professional chef, author & team building expert of Lajollacooks4u. Her virtual team-building cooking events are the best to improve employee engagement.
Lajollacooks4u is the culmination of her passion for gourmet food and teaching. It was conceived after she experienced her first cooking class in the home of another self-taught chef in Umbria, Italy – a surprise birthday celebration from her husband, Glenn.
Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments?  Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend! Â
Who doesn’t love tacos with all the trimmings? For this event, participants create a variety of tacos and then pair their dishes with our signature tequila cocktails!
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