Who doesn’t love tacos with all the trimmings? For this event, participants create a variety of tacos and then pair their dishes with our signature tequila cocktails!
DurationWho doesn’t love tacos with all the trimmings? For this event, participants create a variety of tacos and then pair their dishes with our signature tequila cocktails!
Want to spice it up a little? Award the winners of the Best Plate and Best Presentation categories with one of Chef Jodi’s bestselling cookbooks.
Jodi Abel is a professional chef, author & team building expert of Lajollacooks4u. Her virtual team-building cooking events are the best to improve employee engagement.
Lajollacooks4u is the culmination of her passion for gourmet food and teaching. It was conceived after she experienced her first cooking class in the home of another self-taught chef in Umbria, Italy – a surprise birthday celebration from her husband, Glenn.
You’ll start by preparing a corn and avocado salad topped with a refreshing honey-lime vinaigrette. Next, you'll learn how to craft Oaxacan-style chicken mole with rich chocolate sauce, infused with a wide array of spices.
You’re invited to our Mexican taco fest! We’ll make Homemade Tortillas, Guacamole, Salsa Verde de Tomatillos, Salsa Pasilla, and prepare various fillings and fixin’s including Nopales (cactus), Camarones (shrimp), Pollo (chicken), and Carnitas (pork). And, of course, margaritas to accompany.�...
A well-stocked kitchen isn’t complete without an assortment of cast iron. It heats food evenly, can cook just about anything, and was crafted to last for generations to come.
Mexican Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
Bertha is back! Come learn how to make Sopitos. Sopitos are a family favorite. They are tortillas stuffed with cheese and meat that has been simmered in a special sauce, only prepared for special family gatherings. Chef will show us how to make this delicious Mexican tradition.
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