Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments? Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend!
DurationWho doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments? Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend! The event first kicks off with an interactive icebreaker that will form your group into teams. Each team competes for points through a series of engaging wine and cheese-themed culinary trivia.
The teams then get to work in the kitchen! Creativity and communication flow as team members find themselves working cohesively to create the most mouthwatering charcuterie board, all while using an abundance of fresh ingredients and fantastic cheese and meat selections. All participants leave as “winners!”
This event delivers a fun and uniquely memorable team-building experience utilizing wine, meat, cheese, and fruit, and can be customized specifically for your group and budget.
Jodi Abel is a professional chef, author & team building expert of Lajollacooks4u. Her virtual team-building cooking events are the best to improve employee engagement.
Lajollacooks4u is the culmination of her passion for gourmet food and teaching. It was conceived after she experienced her first cooking class in the home of another self-taught chef in Umbria, Italy – a surprise birthday celebration from her husband, Glenn.
French Cooking class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients.
Whether you are a supporter of the Catalans struggle for independence or not, this class is for you. The good thing about food is that it crosses all boundaries. In this delicious menu are some of the must try dishes of Barcelona.
We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Join Chefs Joe & Dotty Zahner for a multi-course meal in a watch-and-learn cooking class featuring recipes from the Gascony region in southwestern France!
Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston.
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