Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments? Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend!
Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments? Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend! The event first kicks off with an interactive icebreaker that will form your group into teams. Each team competes for points through a series of engaging wine and cheese-themed culinary trivia.
The teams then get to work in the kitchen! Creativity and communication flow as team members find themselves working cohesively to create the most mouthwatering charcuterie board, all while using an abundance of fresh ingredients and fantastic cheese and meat selections. All participants leave as “winners!”
This event delivers a fun and uniquely memorable team-building experience utilizing wine, meat, cheese, and fruit, and can be customized specifically for your group and budget.
Jodi Abel is a professional chef, author & team building expert of Lajollacooks4u. Her virtual team-building cooking events are the best to improve employee engagement.
Lajollacooks4u is the culmination of her passion for gourmet food and teaching. It was conceived after she experienced her first cooking class in the home of another self-taught chef in Umbria, Italy – a surprise birthday celebration from her husband, Glenn.
Take a culinary trip down to New Orleans! Join us as we visit the famous French Quarter to create a classic menu steeped in cajun flavor and southern flair. Complete with creating the iconic King Cake for dessert, this menu is sure to please.
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
In the mood for a romantic dinner, celebrating your anniversary or valentine? Feel like gathering your friends around a gourmet dinner or some tasty hors d’oeuvres?
Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.
Looking for a fun date night idea? Look no further than our French Bistro class! You'll learn how to create classic & delicious French Bistro dishes while cooking with that someone.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy