Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.
In the afternoon they will be faced with a technical challenge based on a previous learned technique.We'll decipher baking terms, find out why cakes fall, chocolate seizes, bread is tough, custard curdles or why your Aunt Dolly's pie crust is like cardboard!
Have your kids spend the day in the kitchen making their own food related holiday gifts; preserves, canned goods, baking and spice mixes, chocolates and other goodies. We’ll make gifts all day and have your kids and their gifts all wrapped up and ready for you at 6.
Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.
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