Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.
DurationRoll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good. In the afternoon they will be faced with a technical challenge based on a previous learned technique.
We'll decipher baking terms, find out why cakes fall, chocolate seizes, bread is flat, custard curdles or why your Aunt Dolly's pie crust is like cardboard! Join us for a week long introduction to yeast doughs, pastries, cakes, chocolate and candy making, butter-creams, sweet and savory pies, puff pastry, quiche, flat breads, muffins, quick breads and chef inspired salad creations.
Camp will culminate with an afternoon tea for friends and family demonstrating a plethora of baked goods from the new baker in your family. Camp recipes and techniques change for year to year.
Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.
In the afternoon they will be faced with a technical challenge based on a previous learned technique.We'll decipher baking terms, find out why cakes fall, chocolate seizes, bread is tough, custard curdles or why your Aunt Dolly's pie crust is like cardboard!
A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.
Come join us in making these tasty treats. In this hands-on class, you’ll learn how to make both the classic yeasted donuts and baked cake doughnuts.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Explore a variety of healthy snacks that are delicious and easy to make! Sticky Fingers Girl Scout Cooking Badge Classes are specially created with individual collections of our super tasty, fabulously fun, and easy-to-prepare recipes.
Grab a glass and join sabine’s pastry chef maddy o’donnell as she leads you through the process of decorating your very own seasonal pastries. Materials, Wine, and snacks will be provided. Take home your finished masterpiece to enjoy and devour!
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