Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.
DurationRoll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good. In the afternoon they will be faced with a technical challenge based on a previous learned technique.
We'll decipher baking terms, find out why cakes fall, chocolate seizes, bread is flat, custard curdles or why your Aunt Dolly's pie crust is like cardboard! Join us for a week long introduction to yeast doughs, pastries, cakes, chocolate and candy making, butter-creams, sweet and savory pies, puff pastry, quiche, flat breads, muffins, quick breads and chef inspired salad creations.
Camp will culminate with an afternoon tea for friends and family demonstrating a plethora of baked goods from the new baker in your family. Camp recipes and techniques change for year to year.
Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.
In the afternoon they will be faced with a technical challenge based on a previous learned technique.We'll decipher baking terms, find out why cakes fall, chocolate seizes, bread is tough, custard curdles or why your Aunt Dolly's pie crust is like cardboard!
Join guest chef Elaine Boddy to start from scratch on how to make sourdough recipes with the most important ingredient-- the starter!
Taco night with Margaritas! Walkthrough the BEST and most simple margarita recipe, becoming a tequila master! Create delicious homemade salsa with corn chips, tomatillo braised pork and Chile shrimp tacos with fresh toppings, and homemade cheesy queso.
In this class you will start cake decorating on your first day. Frosting will be provided for practice in every class. You will receive a 2 layer cake on your final day to frost and decorate in class with the techniques you have learned.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Join us for a hands-on pastry class with a professional French pastry chef at her Pâtisserie in the heart of Paris. Your chef will teach you the secrets and tricks of making croissants macarons, and more.
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