Great American Baking Camp

by Mangia Bene Catering Claim Listing

Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.

$575

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img Duration

5 Days

Course Details

Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good. In the afternoon they will be faced with a technical challenge based on a previous learned technique.

We'll decipher baking terms, find out why cakes fall, chocolate seizes, bread is flat, custard curdles or why your Aunt Dolly's pie crust is like cardboard! Join us for a week long introduction to yeast doughs, pastries, cakes, chocolate and candy making, butter-creams, sweet and savory pies, puff pastry, quiche, flat breads, muffins, quick breads and chef inspired salad creations.

Camp will culminate with an afternoon tea for friends and family demonstrating a plethora of baked goods from the new baker in your family. Camp recipes and techniques change for year to year.

  • Seattle Branch

    850 NE 88th St., Seattle

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