Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.
DurationRoll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good. In the afternoon they will be faced with a technical challenge based on a previous learned technique.
We'll decipher baking terms, find out why cakes fall, chocolate seizes, bread is flat, custard curdles or why your Aunt Dolly's pie crust is like cardboard! Join us for a week long introduction to yeast doughs, pastries, cakes, chocolate and candy making, butter-creams, sweet and savory pies, puff pastry, quiche, flat breads, muffins, quick breads and chef inspired salad creations.
Camp will culminate with an afternoon tea for friends and family demonstrating a plethora of baked goods from the new baker in your family. Camp recipes and techniques change for year to year.
Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.
In the afternoon they will be faced with a technical challenge based on a previous learned technique.We'll decipher baking terms, find out why cakes fall, chocolate seizes, bread is tough, custard curdles or why your Aunt Dolly's pie crust is like cardboard!
In this 3 month workshop, our students will learn everything that they need to know about bread! You will learn about decorative breads, sweet breads, baguettes, Italian breads, basic baking techniques and more!
Indian curries often steal the limelight, but breads are worthy of celebrity, too! In this class, we'll make three Indian breads. Though they taste vastly different, each has an approachable technique for home cooks.
Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
Lettuce help celebrate your birthday with a virtual birthday party cooking lesson! Our virtual cooking parties allow you to invite anyone from anywhere to celebrate your special day. You and your friends can prepare a main dish, a dessert, or even celebrate with a blindfold baking challenge!Â
Couples macaron class: $200 per couple; in this 100% hands-on class, you and your partner will make an ENTIRE batch of macarons and will take home approximately 100 cookies in up to 3 flavors.
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