WWISE

The course has been designed as an introduction to the basic principles of ergonomics in the office. It targets the workers, supervisors, and managers that are exposed to ergonomic risks in the office environment.

Hazard and Operability Study, is a technique used to identify process hazards and potential operating problems, using a series of guide words to study process deviations. Delegates will learn how HAZOP is used in various scenarios and how the process of it works.

Discover the critical role that industrial hygiene plays in protecting workers with this training course focusing on OSHA guidelines designed to help anticipate, recognize, evaluate and control workplace hazards.

Did you know that most noise-related hearing loss is completely preventable? In this course, you will learn about the noise risks in your workplace and what you need to do to protect your hearing. Ideal learners include all employees who work with noisy tools or equipment or in loud environments.

Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.