Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety and how you can contain the risk of food poisoning.
WWISE offers industry experts to answer our clients’ questions. Our team consists of engineers, business analysts, lawyers, accountants, psychologists, scientists, and auditors with over 100 years of combined experience in ISO conformance. Our 100% certification record includes over 590 clients in 16 different countries.
Food Safety training is offered by MSHEQ. EEach of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace.
This training course is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
The Food Safety & Hygiene level 2 course is a requirement for everyone onboard that deals with the preparation or handling of food, so this involves both the chefs and stewardesses and stewards in the interior department.
Achieving Food Hygiene Rating course is offered by SHEilds ZA. Gain an overview of how the National Food Hygiene Rating Scheme works and what the scoring criteria are. Learn how an inspector will score your business along with how you can effectively appeal a decision.
Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.
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