List of available Undergraduate Degree Classes in Otago, New Zealand. The Undergraduate Degree courses in Otago are provided by the following institutes: Also, check out all Undergraduate Degree Classes from all over New Zealand.
This programme involves lots of hands-on, practical cooking in our training kitchens, and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.
Gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels or catering.
Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.
Become a skilled, industry-ready fashion professional with this globally recognised degree. You’ll develop your individual style and identity as a designer and prepare for the realities of the fashion world. Sewing skills aren't essential as long as you're into fashion and creativity,
During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.
Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow,
The IT industry may be constantly evolving, but one thing is certain - it is definitely here to stay - and this programme will enable you to gain knowledge of the industry.
This certificate is ideal for those who have a degree in another subject and want to develop their computing skills, or for IT graduates who want to enhance their knowledge in a specialist area. This programme can also be studied part-time alongside full-time employment and can be tailored to suit ...
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
This qualification will demonstrate that you have the skills and specialist knowledge to develop and independently brew to a professional level in a commercial or non-commercial environment.Â
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