TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN NOTTINGHAM, UK

Unlock the Art of Precision: Master the Skill of Vegetable Cutting like a Pro!

With this course students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in ­depth.

The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities.

This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.

The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.

The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.

On this course you will learn knife skills and how to read and understand recipes and the culinary terms used. You will take your food home with you at the end of the evening. You will learn pastry, baking, bread, meat cookery, fish cookery, soups etc.

If you have basic skills and experience as a chef, this Level 2 Diploma in Culinary Skills will suit you. Upon completion of this course you will have the skills required to succeed in more senior culinary roles.

Adult Cookery Class course is offered by Liverpool Cook School.

This course is going to put your mind at ease and give you all the inspiration you need to create the perfect roast dinner from scratch! You will learn how to create the perfect roast potato; which is fluffy on the inside, yet golden and crisp on the outside and for a flavoursome twist – succule...

Turkey, ham and all the trimmings. A fab dessert. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some more wine.