This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.
DurationThis intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.
Nottingham College is a further education college with a wide range of full-time, part-time and degree level courses and apprenticeships.
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
If your passion for food extends beyond cooking for friends, we run a variety of professional courses for amateur chefs.
On this course you will learn knife skills and how to read and understand recipes and the culinary terms used. You will take your food home with you at the end of the evening. You will learn pastry, baking, bread, meat cookery, fish cookery, soups etc.
With this course students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in depth.
This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
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