TOP 10 SPANISH COOKING CLASSES IN SEATTLE, USA

Immerse yourself in the food, wine, and culture of España with this national dish. We’ll take you through all the steps to make a showstopping authentic Paella for four people.

Keep your leftovers in the fridge and join the Hot Stove Team for a fabulous Paella Party! We will teach you the ins and outs of the classic Spanish dish! 

We don’t know about you, but when we think about Spain, there’s one dish that jumps to mind: paella! In this class Laura Pyles will lead a discussion of the Spanish pantry, and teach you how to cook contemporary versions of their most famous dish.

Join Tiago on a culinary journey celebrating his father's Portuguese heritage through two iconic dishes and a cherished dessert. First, master the art of crafting Caldo Verde, a traditional Green Soup enriched with kale and potatoes, from stock to finish.

Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes including: Piquillo pepper stuffed with tuna, Citrus-marinated olives, Marcona almonds with rosemary & sea salt, Deviled dates, and more!