A Taste Of Portugal

by PCC Community Markets Claim Listing

Join Tiago on a culinary journey celebrating his father's Portuguese heritage through two iconic dishes and a cherished dessert. First, master the art of crafting Caldo Verde, a traditional Green Soup enriched with kale and potatoes, from stock to finish.

$80

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img Duration

2 Hours

Course Details

Join Tiago on a culinary journey celebrating his father's Portuguese heritage through two iconic dishes and a cherished dessert. First, master the art of crafting Caldo Verde, a traditional Green Soup enriched with kale and potatoes, from stock to finish. Next, delve into the techniques of preparing Carne de Porco à Alentejana, skillfully combining succulent pork and steamed clams, a culinary delight showcasing the fusion of land and sea influences in Portugal's coastal regions.

Finally, immerse yourself in the sweet nostalgia of Tiago's childhood while learning to create Pastéis de Nata, world-famous Portuguese custard tarts as you make the dough, create the custard base, and achieve the perfect golden-brown bake. Gain invaluable cooking skills while immersing yourself in the rich history and flavors of Portugal.

 

Menu

  • Caldo Verde (Portuguese Green Soup)

  • Carne de Porco à Alentejana (Pork and Steamed Clams)

  • Pasteis de Nata (Portuguese Custard Tarts)

  • Seattle Branch

    3131 Elliott Avenue, Suite 500, Seattle
  • Issaquah Branch

    1810 12th Ave NW, Issaquah

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