Join Tiago on a culinary journey celebrating his father's Portuguese heritage through two iconic dishes and a cherished dessert. First, master the art of crafting Caldo Verde, a traditional Green Soup enriched with kale and potatoes, from stock to finish.
DurationJoin Tiago on a culinary journey celebrating his father's Portuguese heritage through two iconic dishes and a cherished dessert. First, master the art of crafting Caldo Verde, a traditional Green Soup enriched with kale and potatoes, from stock to finish. Next, delve into the techniques of preparing Carne de Porco à Alentejana, skillfully combining succulent pork and steamed clams, a culinary delight showcasing the fusion of land and sea influences in Portugal's coastal regions.
Finally, immerse yourself in the sweet nostalgia of Tiago's childhood while learning to create Pastéis de Nata, world-famous Portuguese custard tarts as you make the dough, create the custard base, and achieve the perfect golden-brown bake. Gain invaluable cooking skills while immersing yourself in the rich history and flavors of Portugal.
Menu
Caldo Verde (Portuguese Green Soup)
Carne de Porco à Alentejana (Pork and Steamed Clams)
Pasteis de Nata (Portuguese Custard Tarts)
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
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