TOP 10 MOROCCAN COOKING CLASSES IN MELBOURNE, AUSTRALIA

The class starts with an in-depth introduction into the world of spice. You will select, store and treat them which is essential to create complex sweet-savory flavors and to justify why Moroccan cooking is often considered one of the world’s greatest.

This Moorish Moroccan cooking class and banquet will celebrate some Moroccan classics as well as stunning Moroccan recipes and dishes with a modern twist.

 We will take you on a sensory journey through Northern Africa and the Middle East and appreciate the subtle scents of spices of that region. We will prepare Chickpea Soup, a Chicken Tagine, Moroccan Meatballs, Tabbouleh and a Moroccan Orange & Cardamom Cake

We will discuss the buying and ageing of lamb before preparing a Cured and Smoked Rack, a Deconstructed Roast Leg, Moroccan Braised Shanks and some Sausages flavoured with Lemon and Rosemary

Featuring Braising and Stewing with tastes of Morocco. We will prepare and cook a range of dishes including Mezze and a classic Lamb Tagine

Come and engage all your senses in our Moroccan Cooking Class, as you learn how the Moroccans use their colourful and complex spices, such as the famous ‘ras el hanout’, the ‘head of the shop’, the aromatic spice blend which consists of as many as 24 different spices. 

Learn to prepare your own Moroccan banquet at home with flavours and spices to tantalise your taste buds.