The class starts with an in-depth introduction into the world of spice. You will select, store and treat them which is essential to create complex sweet-savory flavors and to justify why Moroccan cooking is often considered one of the world’s greatest.
DurationMorocco is called the hot and cold country for its hot days and frosty cold nights. Morocco’s cuisine reflects the region’s climate with rich and beautiful flavors of spices, nuts, and dried fruits.
Moroccan cuisine is very diverse due to Morocco’s interaction with other nations and cultures, its history being the gateway to Europe for the Moors for hundreds of years. In this class, you will cook some Traditional Moroccan recipes found throughout the country from the coastal regions right into the Atlas Mountains such as Pies, Tagines, delectable salads, soups, and sweets.
The class starts with an in-depth introduction into the world of spice. You will select, store and treat them which is essential to create complex sweet-savory flavors and to justify why Moroccan cooking is often considered one of the world’s greatest.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Imagine chicken tagine that melts in your mouth, couscous steamed to perfection, harissa for zest, honeyed eggplant, fresh orange, fennel salad with orange blossom, Kahlúa date crepes .
This Moorish Moroccan cooking class and banquet will celebrate some Moroccan classics as well as stunning Moroccan recipes and dishes with a modern twist.
Featuring Braising and Stewing with tastes of Morocco. We will prepare and cook a range of dishes including Mezze and a classic Lamb Tagine
We will discuss the buying and ageing of lamb before preparing a Cured and Smoked Rack, a Deconstructed Roast Leg, Moroccan Braised Shanks and some Sausages flavoured with Lemon and Rosemary
We will take you on a sensory journey through Northern Africa and the Middle East and appreciate the subtle scents of spices of that region. We will prepare Chickpea Soup, a Chicken Tagine, Moroccan Meatballs, Tabbouleh and a Moroccan Orange & Cardamom Cake
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