The class starts with an in-depth introduction into the world of spice. You will select, store and treat them which is essential to create complex sweet-savory flavors and to justify why Moroccan cooking is often considered one of the world’s greatest.
DurationMorocco is called the hot and cold country for its hot days and frosty cold nights. Morocco’s cuisine reflects the region’s climate with rich and beautiful flavors of spices, nuts, and dried fruits.
Moroccan cuisine is very diverse due to Morocco’s interaction with other nations and cultures, its history being the gateway to Europe for the Moors for hundreds of years. In this class, you will cook some Traditional Moroccan recipes found throughout the country from the coastal regions right into the Atlas Mountains such as Pies, Tagines, delectable salads, soups, and sweets.
The class starts with an in-depth introduction into the world of spice. You will select, store and treat them which is essential to create complex sweet-savory flavors and to justify why Moroccan cooking is often considered one of the world’s greatest.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Hailing from Seville, esteemed Spanish chef Alfonso Ales has worked in some of the world’s best kitchens and has a culinary resume that most chefs would only but dream about including working under the direction of the 3 Michelin star Chef Martin Berasategui and Château Cordeillan Barges.
Unlock a new realm of spice at our Moroccan Cookery masterclass! Treat your taste buds to the vibrant and unique flavours of Morocco at our Moroccan Cookery masterclass!
We will discuss the buying and ageing of lamb before preparing a Cured and Smoked Rack, a Deconstructed Roast Leg, Moroccan Braised Shanks and some Sausages flavoured with Lemon and Rosemary
Join Chef in the kitchen to explore this vibrant cuisine with its unique blend of African, Arabian and European influences. We will use some great products from the market and our gardens, add some culinary skill, seasoning and spices to create flavoursome slow-braised lamb with classic ras el ha...
This class covers some beautiful dishes heady with spices and fragrances typical of Moroccan Cooking. Chef, Katrina Ryan is sharing recipes that are sure to become family favourites.
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