TOP 10 VEGAN COOKING CLASSES IN MELBOURNE, AUSTRALIA

Learn How To Set Up A Vegan Diet For Weight Loss, Building Muscle, Healthy Eating, Meal Planning & Vegan Bodybuilding.

Our 5 week Vegan cooking class is designed to give you a diverse menu to replicate at home. Front Cooking School are culinary experts specialising in Cookery and Patisserie.

The New Vegan Table cooking class is offered by The Essential Ingredient Cooking School. The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities.

This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.

Vegetables are the single most exciting ingredient in cooking and are hardly centerstage to any dish as meat or fish always tend to take the front role.

This class involves a little demonstration with the rest of the class including lots of hands-on cooking.

 There is more to a salad than lettuce. We will prepare an Ancient Grain salad, Roasted Beetroot with Goats Cheese, a Thai Chicken Salad and more.

In this class, you will be creating several appetisers, snacks and main dishes completely made from Vegetables If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using vegetables in your cooking, this hands-on class is just for you.

You don’t have to be vegetarian to eat vegetarian food. Health experts say that you should eat at least one vegetarian meal a week.

Our most popular cooking class in 2019 is BACK! Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.

Learn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.