This class involves a little demonstration with the rest of the class including lots of hands-on cooking.
DurationJoin us for an Incredible Vegetarian cooking class – in the style of Ottolenghi.
Utilising seasonal produce, plentiful spices, and herbs to create a delightful vegetarian feast.
Caroline Gray will lead this outstanding class menu where Vegetarian dishes are the absolute stars. This is a beautifully nourishing class.
The menu will change, according to the seasons, and the current menu is featured here below.
This class involves a little demonstration with the rest of the class including lots of hands-on cooking.
After the cooking, you will be treated to an outstanding Ottolenghi feast with wine included.
A guide to the menu (will be led by the seasons):
A place to unite over a love of great food, Relish Mama cooking classes. We have been cooking and bringing people together since 2009. While there have been many changes to the world at large since those early years, the one constant has always remained: Food made with thought, and care and love is what brings us together. Food will always unite us and create moments of joy to enjoy with family, friends and colleagues.
Our cooking classes and food experiences are delivered to groups both online and in person. Thousands have enjoyed our classes over the years. They are a fabulous opportunity to develop your culinary skills in a relaxed and encouraging setting. Of course, if you need us in your house daily, Nellie’s signature cookbooks are yours to enjoy and are packed with inspiration as well as achievable, delicious recipes.
Our food philosophy is simple: ‘Eat and cook real food’. We will provide you with the skills and confidence to do just that.
The reward? Our incredible customers have more time to create and enjoy the magical moments that happen when families and friends come together to connect over a meal.
You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.
More and more people are turning to a vegetarian diet, either for health or ethical reasons. I believe variety is the key, so in this workshop we will look at how to approach plant base cooking to create your own dishes and going along the year without getting bored.
Re-kindle your love for veggies with a twist! Vegan cannelloni, Ramen and Mexican flavours....Take your taste buds around the world
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
Our most popular cooking class in 2019 is BACK! Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
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