Vegetables are the single most exciting ingredient in cooking and are hardly centerstage to any dish as meat or fish always tend to take the front role.
DurationVegetables are the single most exciting ingredient in cooking and are hardly centerstage to any dish as meat or fish always tend to take the front role. In this session, Walter will open your eyes to new ways of thinking on how you can introduce vegetables into your dishes so that they are an even match to any other food.
The session focuses on seasonal vegetables that are often forgotten on our dinner tables showing you many new ways of using your everyday favorites. After a hands-on session, enjoy, sit back and relax and let Walter take you onto an exciting vegetable journey inspiring you to try vegetable dishes in new ways in your future home cooking.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Vegan Cooking class is offered by Thrive For Life. Held in a beautiful outdoor setting amongst the trees, the Cooking Classes are a fun and delicious experience!Â
Vegan Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
Join Hikmet for a course that promises lots of fun, new things to learn and delicious dishes. Learn how to make stuffed vegetables (variety of vegetables will be used), Turkish style okra stew, saksuka and spiced pumpkin dessert. All traditionally Turkish and all delicious.
Vegan Cooking class is offered by Sumptuous Fine Food. We have lots of informative and delicious lessons covering a wide array of cooking styles, nationalities and dietary requirements.
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