In this class, you will be creating several appetisers, snacks and main dishes completely made from Vegetables If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using vegetables in your cooking, this hands-on class is just for you.
DurationDiscover incredible ways to make flavorsome dishes from Fields and garden.
In this class, you will be creating several appetisers, snacks and main dishes completely made from Vegetables If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using vegetables in your cooking, this hands-on class is just for you. Create beautiful and aromatic dishes that also taste incredible.
We will teach you (depends on the season) :
Time 2 Cook has been created from a dream of mine to share all my cooking experiences and knowledge to all willing to learn. It's about the art of cooking with a passion to please others.
Food has played one of the most important parts in my life, I have owned several restaurants and have always loved to cook for my family and friends.
I have always believed that food is more than just a meal. It is a way of expressing love, friendship and culture. I love to travel the world and experience different cultures and one of the main ways I do this is through food. At the same time, I love to share my own culture with food as well. I honestly believe that food tells a story and there is no such thing as just a simple meal!
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
his is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
In this vegetarian cooking class we will give you a better understanding of the fundamentals of uncompromisingly good meat-free cooking and show you how to let your ingredients and creativity shine. *please note that this class is vegetarian not vegan.
A new adventurous vegetarian menu with chef Tania for 2021. Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.
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